The Black Book of Luxury


Over 1,800 products jockey for space on the shelves and in the refrigerators at Degustation. “I didn’t want to merely fill the displays, I wanted to find the very best.” The decision to abandon his career in business for Degustation indicates that it was a very conscious one, as at the time, delicatessens hadn’t yet taken off in Greece. Reports from Sydney, the city in which he grew up, fusion and images from his travels were what led him here.You will find Ilias at the shop from early morning, making delicious sandwiches for lunch with fresh bread and chatting with customers, who over the years have come to consider him a friend. Degustation: an avant-garde grocery with a global aura.

About the author

Related Posts

Leave a Reply

Leave a Reply

Your email address will not be published.